Cult Costa Rica Tarrazú, a 100% Arabica whole bean coffee

Experience the volcanic elegance of Cult Gourmet – Costa Rica Tarrazú, a 100% Arabica whole bean coffee from one of Central America’s most renowned coffee-growing regions. Hand-picked in the highlands of Tarrazú—an area celebrated worldwide for its exceptional quality—this coffee offers purity, character, and aromatic richness.

Grown in mineral-rich volcanic soils at elevations above 1,500 meters, Tarrazú’s unique environment combines cool temperatures and ideal altitude. Along with meticulous hand-harvesting and washed processing, this results in a coffee of remarkable clarity and expression.

Tasting notes

Costa Rica – Tarrazú has a bright, refined flavor profile. In the cup, it reveals a lively, vibrant acidity balanced by smooth sweetness reminiscent of ripe fruit. Expect notes of fresh citrus, green apple, and a subtle touch of cocoa, with a clean, lingering aromatic finish. Its medium body is silky and well-structured.

Perfect for those who enjoy a coffee with character yet balance, this bean performs beautifully across various brew methods—from espresso and Aeropress to pour-over, where its complexity truly shines.

Sustainable farming, artisanal quality

More than just a sensory delight, this coffee represents a commitment to the environment and to local farming communities. Tarrazú growers use sustainable practices that protect local biodiversity and promote fair working conditions.

The result is a coffee crafted with passion and respect—a reflection of the land and the people behind every bean.

Packaging and Storage

Available in a 250g, 500g and 1Kg format, sealed in a protective atmosphere to preserve its aroma and freshness. For the best experience, we recommend grinding the beans just before brewing.

With Cult Gourmet’s Costa Rica coffee, you’re not just sipping a drink—you’re tasting the soul of a region. A journey to the Tarrazú highlands in every cup.